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Courses
Courses
Choosing a course is one of the most important decisions you'll ever make! View our courses and see what our students and lecturers have to say about the courses you are interested in at the links below.
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University Life
University Life
Each year more than 4,000 choose University of Galway as their University of choice. Find out what life at University of Galway is all about here.
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About University of Galway
About University of Galway
Since 1845, University of Galway has been sharing the highest quality teaching and research with Ireland and the world. Find out what makes our University so special – from our distinguished history to the latest news and campus developments.
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Colleges & Schools
Colleges & Schools
University of Galway has earned international recognition as a research-led university with a commitment to top quality teaching across a range of key areas of expertise.
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Research & Innovation
Research & Innovation
University of Galway’s vibrant research community take on some of the most pressing challenges of our times.
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Business & Industry
Guiding Breakthrough Research at University of Galway
We explore and facilitate commercial opportunities for the research community at University of Galway, as well as facilitating industry partnership.
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Alumni & Friends
Alumni & Friends
There are 128,000 University of Galway alumni worldwide. Stay connected to your alumni community! Join our social networks and update your details online.
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Community Engagement
Community Engagement
At University of Galway, we believe that the best learning takes place when you apply what you learn in a real world context. That's why many of our courses include work placements or community projects.
Staff Profiles
Dr Yinka Somorin
Biography
Research Interests
Peer Reviewed Journals
Year | Publication | |
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(2021) | 'Microbiological hazards associated with food products imported from the Asia-Pacific region based on analysis of the Rapid Alert System for Food and Feed (RASFF) notifications'
Ayokunle C. Dada and Yinka M. Somorin and Collins N. Ateba and Helen Onyeaka and Amarachukwu Anyogu and Nor Azman Kasan and Olumide A. Odeyemi (2021) 'Microbiological hazards associated with food products imported from the Asia-Pacific region based on analysis of the Rapid Alert System for Food and Feed (RASFF) notifications'. Food Control, [DOI] [Details] |
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(2021) | 'Salmonella is the most common foodborne pathogen in African food exports to the European Union: Analysis of the Rapid Alert System for Food and Feed (1999\textendash2019)'
Yinka M. Somorin, Olumide A. Odeyemi and Collins N. Ateba (2021) 'Salmonella is the most common foodborne pathogen in African food exports to the European Union: Analysis of the Rapid Alert System for Food and Feed (1999\textendash2019)'. Food Control, 123 [DOI] [Details] |
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(2019) | 'Mycotoxins in poultry feed and feed ingredients in Nigeria'
Akinmusire OO and El-Yuguda AD and Musa JA and Oyedele OA and Sulyok M and Somorin YM and Ezekiel CN and Krska R (2019) 'Mycotoxins in poultry feed and feed ingredients in Nigeria'. Mycotoxin research, [DOI] [Details] |
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(2018) | 'Traditionally Processed Beverages in Africa: A Review of the Mycotoxin Occurrence Patterns and Exposure Assessment'
Ezekiel, Chibundu N. and Ayeni, Kolawole I. and Misihairabgwi, Jane M. and Somorin, Yinka M. and Chibuzor-Onyema, Ihuoma E. and Oyedele, Oluwawapelumi A. and Abia, Wilfred A. and Sulyok, Michael and Shephard, Gordon S. and Krska, Rudolf (2018) 'Traditionally Processed Beverages in Africa: A Review of the Mycotoxin Occurrence Patterns and Exposure Assessment'. Comprehensive Reviews in Food Science and Food Safety, 17 (2):334-351 [DOI] [Details] |
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(2018) | 'Absence of Curli in Soil-Persistent Escherichia coli is Mediated by a C-di-GMP Signalling Defect and suggests Evidence of Biofilm Independent Niche Specialisation'
Yinka M. Somorin, Tara Vollmerhausen, Nicholas Waters, Leighton Pritchard, Florence Abram, Fiona Brennan and Conor O¿Byrne (2018) 'Absence of Curli in Soil-Persistent Escherichia coli is Mediated by a C-di-GMP Signalling Defect and suggests Evidence of Biofilm Independent Niche Specialisation'. Frontiers In Microbiology, 9 (1340) [DOI] [Details] |
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(2018) | 'Phylogenetic analyses of bacteria associated with the processing of iru and ogiri condiments'
O.M. Ademola, T.E. Adeyemi, O.T. Ezeokoli, K.I. Ayeni, A.O. Obadina, Y.M. Somorin, A.M. Omemu, R.A. Adeleke, C.C. Nwangburuka, F. Oluwafemi, O.B. Oyewole, C.N. Ezekiel (2018) 'Phylogenetic analyses of bacteria associated with the processing of iru and ogiri condiments'. Letters In Applied Microbiology, 67 (4):354-362 [DOI] [Details] |
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(2017) | 'Determination of Survival of Wildtype and Mutant Escherichia coli in Soil'
Yinka Somorin and Conor O\textquotesingleByrne (2017) 'Determination of Survival of Wildtype and Mutant Escherichia coli in Soil'. BIO-PROTOCOL, 7 (14) [DOI] [Details] |
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(2017) | 'Bacterial species and mycotoxin contamination associated with locust bean, melon and their fermented products in south-western Nigeria'
Bamidele S.Adedeji, Obinna T. Ezeokoli, Chibundu N. Ezekiel, Adewale O. Obadina, Yinka M.Somorin, Michael Sulyok, Rasheed A. Adeleke, Benedikt Warth, Cyril C. Nwangburuka, Adebukola M. Omemu, Olusola B. Oyewole, Rudolf Krska (2017) 'Bacterial species and mycotoxin contamination associated with locust bean, melon and their fermented products in south-western Nigeria'. International Journal Of Food Microbiology, 258 [DOI] [Details] |
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(2017) | 'Roles for RpoS in survival of Escherichia coli during protozoan predation and in reduced moisture conditions highlight its importance in soil environments'
Yinka Somorin, Guillaume Bouchard, Joseph Gallagher, Florence Abram, Fiona Brennan, Conor O¿Byrne (2017) 'Roles for RpoS in survival of Escherichia coli during protozoan predation and in reduced moisture conditions highlight its importance in soil environments'. Fems Microbiology Letters, 364 (19) [DOI] [Details] |
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(2016) | 'Modelling of microbial fuel degradation in liquid fuels for a gas turbine engine application'
Tosin Onabanjo and Giuseppina Di Lorenzo and Eric Goodger and Yinka Somorin (2016) 'Modelling of microbial fuel degradation in liquid fuels for a gas turbine engine application'. International Biodeterioration \& Biodegradation, 109 :191-201 [DOI] [Details] |
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(2016) | 'Co-occurrence of aflatoxins, ochratoxin A and citrinin in “egusi†melon (Colocynthis citrullus L.) seeds consumed in Ireland and the United Kingdom'
Somorin,Yinka and Akinyemi,Adeyemi and Bertuzzi,T and Pietri,A (2016) 'Co-occurrence of aflatoxins, ochratoxin A and citrinin in “egusi†melon (Colocynthis citrullus L.) seeds consumed in Ireland and the United Kingdom'. Food Additives & Contaminants: Part B, 9 (03):230-235 [DOI] [Details] |
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(2016) | 'The General Stress Response Is Conserved in Long-Term Soil-Persistent Strains of Escherichia coli'
Yinka Somorin and Florence Abram and Fiona Brennan and Conor O\textquotesingleByrne (2016) 'The General Stress Response Is Conserved in Long-Term Soil-Persistent Strains of Escherichia coli'. Applied and Environmental Microbiology, 82 (15):4628-4640 [DOI] [Details] |
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(2016) | 'Mould and mycotoxin exposure assessment of melon and bush mango seeds, two common soup thickeners consumed in Nigeria'
Chibundu N. Ezekiel and Michael Sulyok and Yinka Somorin and Foluke I. Odutayo and Stella U. Nwabekee and Afeez T. Balogun and Rudolf Krska (2016) 'Mould and mycotoxin exposure assessment of melon and bush mango seeds, two common soup thickeners consumed in Nigeria'. International Journal of Food Microbiology, 237 :83-91 [DOI] [Details] |
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(2013) | 'Correlation between aflatoxin M1 content of breast milk, dietary exposure to aflatoxin B1 and socioeconomic status of lactating mothers in Ogun State, Nigeria'
Oloyede Adejumo, Olusegun Atanda, Assunta Raiola, Yinka Somorin, Ranajit Bandyopadhyay, Alberto Ritieni (2013) 'Correlation between aflatoxin M1 content of breast milk, dietary exposure to aflatoxin B1 and socioeconomic status of lactating mothers in Ogun State, Nigeria'. Food And Chemical Toxicology, 56 :171-177 [DOI] [Details] |
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(2013) | 'Fungal and mycotoxin assessment of dried edible mushroom in Nigeria'
C.N. Ezekiel, M. Sulyok, J.C. Frisvad, Y.M. Somorin, B. Warth, J. Houbraken, R.A. Samson, R. Krska, A.C. Odebode (2013) 'Fungal and mycotoxin assessment of dried edible mushroom in Nigeria'. International Journal Of Food Microbiology, 162 (3):231-236 [DOI] [Details] |
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(2012) | 'Aflatoxin and fumonisin contamination of yam flour from markets in Nigeria'
Yinka M. Somorin, Terenzio Bertuzzi, Paola Battilani, Amedeo Pietri (2012) 'Aflatoxin and fumonisin contamination of yam flour from markets in Nigeria'. Food Control, 25 (1):53-58 [DOI] [Details] |